"This course is ideal if you're serious about pursuing a career in bakery and pastry. You'll learn how to create impressive dessert dishes and will include skills in bread-making and pastry. Our experienced Chefs will help you to expand your skills to the level that the industry demands. As part of your vocational training you'll work in the College's kitchens where the dishes you create will be served to paying customers. You'll also gain experience by providing the catering at high-profile corporate events. The course will give you the skills to enter the food industry at Assistant Pastry Chef level or progress on to a Level 3 course in pastry and confectionery.Duration: 1 year"
Name: C&G Certificate in Professional Patisserie & Confectionery Level 2 Study Programme Qualification title: Certificate in Professional Patisserie and Confectionery (QCF) Qualification type: Assessment "You will be continually assessed throughout your course." Awarding City & Guilds of London Institute Created 20161018 07:46:14 Updated 20161018 07:46:14
"This will be discussed at your first session." Equipment required "This will be discussed at your first session."
West Cheshire College
Further Education
info@west-cheshire.ac.uk
01244 656555
http://www.west-cheshire.ac.uk/
Off Sutton Way Town: Ellesmere Port County:Cheshire
Title: Certificate in Professional Patisserie and Confectionery (QCF) Qualification: Certificate in Professional Patisserie and Confectionery (QCF) Classification: Retail and Commercial Enterprise