This qualification will have a particular focus on commodities. The topics that you will undertake include: * Legal and social responsibilities in the professional kitchen * Financial control in the professional kitchen * Stocks, soups and sauces * Fruit and vegetables * Meat and offal * Poultry * Fish and shellfish * Farinaceous dishes * Desserts and puddings * Paste products * Biscuits, cakes and sponges * Fermented products * Chocolate products
Name: Cookery Qualification title: Advanced Technical Diploma in Professional Cookery (450) Qualification type: GCE A/AS Level or equivalent Assessment Awarding City & Guilds of London Institute Created 20161012 07:59:07 Updated 20161012 13:30:09
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Richard Challoner School
Academy Converter
rcb@challoner.kingston.sch.uk
02083305947
http://www.richardchalloner.com
Manor Drive North Town: New Malden
Title: Qualification: Classification: