Real Life Street Food With Atrium Head Chef Mark Powell

UPDATED 20161007 15:16:31

The summary for this course is not currently available but will be updated as soon as possible. In the meantime please contact the College directly for further information

Course information

Name: Real Life Street Food With Atrium Head Chef Mark Powell Qualification title: Non regulated provision, Entry Level, Hospitality and Catering Qualification type: Assessment Various Awarding Generic award - no awarding body Created 20161007 15:16:31 Updated 20161007 15:16:31

Entry requirements

None

Provider

HERTFORD REGIONAL COLLEGE
Further Education
info@hrc.ac.uk
01992 411400
http://www.hrc.ac.uk

Address

Ware Campus
Scotts Road Town: Ware County:Hertfordshire

Learning aims

Title: Non regulated provision, Entry Level, Hospitality and Catering Qualification: Non regulated provision, Entry Level, Hospitality and Catering Classification: Retail and Commercial Enterprise

Other courses

Caring for Children BTEC Diploma Level 1 BTEC Diploma in Caring for Children (QCF)
MANCHESTER COLLEGE (THE)
MANCHESTER
Sugarcraft Workshop:Christmas Cake Topper Non regulated SFA formula funded provision, Level 2, Hospitality and Catering, Up to 12 hrs, PW C
WORKERS EDUCATIONAL ASSOCIATION (WEA)
LONDON
Geography GCE AS level
Vandyke Upper School and Community College
Leighton Buzzard
Core Domestic Gas CCN1 Core Domestic Gas Safety
East Berkshire College
Slough
GCE A Level in Geography GCE A Level in Geography
Range High School
Liverpool
Games Design L3 SubDip Subsidiary Diploma
Suffolk One
Ipswich