Professional Cookery - Patisserie - Level 3

UPDATED 20161006 20:14:53

You'll learn the art of preparing and cooking confectionary and patisserie products to exceptionally high standards. Working alongside our industry experienced Chefs you will gain a nationally recognised qualification which has been the starting point for some of the UK's top Chefs. You can look forward to being part of entrepreneurial developments such as our new produce brand, Viking Bay Fine Foods, and take part in master classes where Michelin-starred and locally renowned Chefs share their expertise. This Study Programme will include English and Maths at an appropriate level, and it will support the development of skills towards employability and suitability to progress onto the next level of study.

Course information

Name: Professional Cookery - Patisserie - Level 3 Qualification title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification type: Assessment Exam Awarding City & Guilds of London Institute Created 20161006 20:14:53 Updated 20161006 20:14:53

Entry requirements

None

Provider

EAST KENT COLLEGE
Further Education
apprenticeships@eastkent.ac.uk
1843605009
http://ww.eastkent.ac.uk

Address

Ramsgate Road Town: Broadstairs County:Kent

Learning aims

Title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Classification: Retail and Commercial Enterprise

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