You will learn step by step techniques for making a variety of breads. Techniques covered will include weighing, mixing, kneading, proving and baking under the right temperature. Please bring your own ingredients after week 1.
Name: Cakes and Patisseries - Bread Making Qualification title: Non regulated Community Learning provision, Service Enterprises Qualification type: Assessment This is a fun, non-qualification course, so there is no assessment or exam. Awarding Generic award - no awarding body Created 20161006 14:18:30 Updated 20161006 14:18:30
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TOWER HAMLETS COLLEGE
Further Education
advice@tower.ac.uk
020 7510 7777
http://www.tower.ac.uk
Poplar Centre
Poplar High Street
Town:
TOWER HAMLETS
County:GREATER LONDON
Title: Non regulated Community Learning provision, Service Enterprises Qualification: Non regulated Community Learning provision, Service Enterprises Classification: Retail and Commercial Enterprise