This part-time course is ideal if you want to become a highly skilled professional chef. You will learn modern cookery skills helping you to gain successful employment when you complete the course.
Name: L3 Dip In Professional Cookery - Part Time Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment To achieve your NVQ, you will be expected to complete a training portfolio. You will be assessed at regular intervals on the skills and techniques you developed by qualified assessors in the practical areas. You will also be expected to sit a written Functional Skills maths exams. Additionally you will be assessed on your ability to lead and control a fully functioning kitchen. Awarding City & Guilds of London Institute Created 20161006 14:18:20 Updated 20161006 14:18:20
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TOWER HAMLETS COLLEGE
Further Education
advice@tower.ac.uk
020 7510 7777
http://www.tower.ac.uk
Poplar Centre
Poplar High Street
Town:
TOWER HAMLETS
County:GREATER LONDON
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise