Cookery for Men (CFM)

UPDATED 20161005 09:51:03

Would you like to gain more confidence in the kitchen? Make your own delicious meals, and impress your family and friends with your cuisine? Then this course is for you!The aim of this course is for you to learn a range of basic cooking skills, enabling you to produce simple but tasty and nutritious dishes from scratch. The main goal is for you to develop confidence in a variety of cooking skills, to recognise ingredients that work together and to master the use of kitchen equipment, including knife handling. You will also learn how to carry out best hygienic practices and understand food safety hazards that may occur in a kitchen.The course is largely student-led, with the dishes taught being chosen with the learners' wishes and tastes in mind, with the goals moving towards areas that are decided upon democratically.

Course information

Name: Cookery for Men (CFM) Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20161005 09:51:03 Updated 20161005 09:51:03

Entry requirements

?""The ingredients list will be sent 1 week prior to the start of the first lesson.Please bring an apron, tea-towels and all ingredients as listed in the recipes sent to you, also some suitable containers to take food home in.It is important to wear clothes and footwear suitable for a busy, hot kitchen. Equipment required ?""The ingredients list will be sent 1 week prior to the start of the first lesson.Please bring an apron, tea-towels and all ingredients as listed in the recipes sent to you, also some suitable containers to take food home in.It is important to wear clothes and footwear suitable for a busy, hot kitchen.

Provider

SURREY COUNTY COUNCIL
adultlearning@surreycc.gov.uk
0300 200 1044
https://www.surreycc.gov.uk/schools-and-learning/adult-learning

Address

COUNTY HALL
PENRHYN ROAD Town: KINGSTON UPON THAMES

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

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