If you love the flavours of Chinese cuisine, and want to learn how to prepare authentic seasonal dishes yourself, this is the course for you.The aim of this workshop is to learn how to prepare some tasty seasonal Chinese dishes, using fresh ingredients and traditional spices and flavourings. You will be learning authentic stir-fry wok techniques and using a range of sauces to create delicious home-cooked Chinese food.
Name: Cookery - Winter Chinese Recipes Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20161005 09:51:03 Updated 20161005 09:51:03
?""Please bring your own wok.Recipes/ingredients/equipment list will be sent 1 week prior to the start of the course.Please bring an apron, tea-towels and all ingredients and equipment as listed in the recipes sent to you, also some suitable containers to take food home in.It is important to wear clothes and footwear suitable for a busy, hot kitchen. Equipment required ?""Please bring your own wok.Recipes/ingredients/equipment list will be sent 1 week prior to the start of the course.Please bring an apron, tea-towels and all ingredients and equipment as listed in the recipes sent to you, also some suitable containers to take food home in.It is important to wear clothes and footwear suitable for a busy, hot kitchen.
SURREY COUNTY COUNCIL
adultlearning@surreycc.gov.uk
0300 200 1044
https://www.surreycc.gov.uk/schools-and-learning/adult-learning
COUNTY HALL
PENRHYN ROAD
Town:
KINGSTON UPON THAMES
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise