The BTEC National Certificate in Hospitality and Catering gives students hands-on experience as well as a broad theoretical understanding of the hospitality industry. The unique nature of the course allows youngsters to develop their practical skills in areas of food preparation and cooking, food and drink service, customer service and recognise the value and importance of team work. It also provides students with the experience of hands on supervision at a range of events. Students completing this course can expect to move directly into junior management positions within the industry or move on to related Higher Education courses. Career opportunities can include: Armed Forces, Education Human, Event Catering, Hotel Management, Industrial Catering, Licence Retail Management, Marketing, Resources and Tourism. Mandatory units include: The Hospitality Industry, Principles of Customer Service Supervision, providing Customer Service and Finance for Hospitality. Optional units include: Food and Drinks Service, European Cuisine, Asian Cuisine, Planning and Managing a Hospitality Event, Contemporary World Food, Marketing for Hospitality, Accommodation, Operations and Industry Related Project. Contact provider for more information as this may not be up to date course information
Name: BTEC Hospitality and Catering - Level 3 Subsidiary Diploma in Hospitlity and Catering Qualification title: Other Regulated/Accredited Qualification Qualification type: Other regulated/accredited qualification Assessment Practical observations are applied to most units. Coursework can involve presentations, reports, reviews, evaluation and observation. The course is assessed using a mix of internally assessed coursework. Awarding - Created 20161004 15:18:25 Updated 20161004 15:18:25
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Madeley Academy
Academy Sponsor Led
01952 527700
http://www.madeleyacademy.com
Castlefields Way
Madeley
Town:
Telford
County:Shropshire