C&G L1 Certificate in Introduction to Culinary Skills (QCF)

UPDATED 20161004 07:19:00

The Culinary Skills qualifications can help you become a chef or progress to a more senior chef's role. You'll gain a high standard of cookery skills and have the option to learn other workplace essentials like health and safety in a kitchen. The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the catering and hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification

Course information

Name: C&G L1 Certificate in Introduction to Culinary Skills (QCF) Qualification title: Certificate in Introduction to Culinary Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment Awarding City & Guilds of London Institute Created 20161004 07:19:00 Updated 20161004 07:19:00

Entry requirements

None

Provider

Southampton City College
Further Education
enquiries@southampton-city.ac.uk
023 8048 4848
http://www.southampton-city.ac.uk

Address

St. Mary Street Town: Southampton

Learning aims

Title: Certificate in Introduction to Culinary Skills (QCF) Qualification: Certificate in Introduction to Culinary Skills (QCF) Classification: Retail and Commercial Enterprise

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