CIEH Food Safety- This course is designed for managers and supervisors in small, medium or large catering, manufacturing or retail businesses. The training is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. You will need to already have a basic understanding of basic food hygiene. Ideally, you should also already hold a Level 2 Award in Food Safety. -3 days -Additional Information
Name: FULL COST CIEH LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY IN CATERING Qualification title: Award in Supervising Food Safety in Catering (QCF) Qualification type: Assessment Awarding Chartered Institute of Environmental Health (The) Created 20161003 13:51:49 Updated 20161003 13:51:49
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CHESTERFIELD COLLEGE
Further Education
advice@chesterfield.ac.uk
01246 500500
http://www.chesterfield.ac.uk
Infirmary Road Town: CHESTERFIELD County:Derbyshire
Title: Award in Supervising Food Safety in Catering (QCF) Qualification: Award in Supervising Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise