Patisserie and Confectionery Level 3

UPDATED 20161003 10:10:33

This advanced course of study offers the opportunity for the learner to develop skills, develop knowledge and understanding, and to produce Patisserie and Confectionery to a very high standard.

Course information

Name: Patisserie and Confectionery Level 3 Qualification title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20161003 10:10:33 Updated 20161003 10:10:33

Entry requirements

None

Provider

Blackburn College
Further Education
business@blackburn.ac.uk
125429500
http://www.blackburn.ac.uk

Address

Feilden Street Town: Blackburn County:Lancashire

Learning aims

Title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Classification: Retail and Commercial Enterprise

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