The level 3 professional cookery course is ideal for those chefs who already have a level 2 qualification or already work in the hospitality industry. They can then choose to continue the development of their skills and knowledge to enable them to progress in their career. This course will give you the skills to achieve your potential within the hospitality industry. Students joining this programme are required to purchase a uniform and basic set of equipment. To help keep costs to a minimum these items are available to buy through Catering Department. If you have any concerns regarding the cost of the uniform please discuss this at your interview as we may be able to help meet some of the expense.
Name: NVQ Level 3 in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20161003 09:21:53 Updated 20161003 09:21:53
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Ealing, Hammersmith & West London College
Further Education
lis@wlc.ac.uk
020 8741 1688
http://www.wlc.ac.uk/
Gliddon Road Town: London
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise