This qualification is designed to help you enter employment with higher level of responsibility or at a more prestigious establishment and will help you develop advanced skills and techniques to produce a range of dishes and patisserie products, enabling you to undertake a wide range of roles within a professional kitchen.
Name: Professional Cookery Advanced Technical Diploma Level 3 Qualification title: - Qualification type: Other regulated/accredited qualification Assessment To gain this qualification, candidates must successfully achieve the following assessments: One externally set, externally moderated assignment One externally set, externally marked exam, sat under examination conditionsThis qualification is graded Pass - Merit - Distinction - Distinction*.Employer involvement. Awarding - Created 20161003 09:17:03 Updated 20161003 09:17:03
chefs whites and knives will be required at a cost of approximately £200.00 Equipment required chefs whites and knives will be required at a cost of approximately £200.00
DUDLEY COLLEGE OF TECHNOLOGY
Further Education
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The Broadway Town: DUDLEY County:West Midlands