L2 Cookery Diploma

UPDATED 20161003 08:38:47

This one year course will suit you if you have achieved a level 1 Professional Cookery Qualification or have experience working as a chef, probably from a role where you work under supervision, and you want to gain a formal qualification and increase your skills so that you can take on a more senior role. The qualification consists of 16 units which can be seen below. Some of our past activities and some we will be doing: Visits to and from the Army Being on Channel 4 Food programme Catering for the masses Working with seasonal produce Special functions Visits to hospitality trade shows e.g. Hotelympia (a charge may be required for transport) Visits to a range of hotels and catering venues Like any vocation without the right tools it is impossible to do the job well. It is essential you have uniform, knives and text books to be able to take up the course here at Newbury College

Course information

Name: L2 Cookery Diploma Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment To achieve the Level 2 Diploma in Professional Cookery you will complete practical demonstrations and assignments and take a multiple choice examination. Assessment for Professional Cookery is by way of… Level 2. Assignment 702 Developing skills for employment in the catering and hospitality industry. Assessment 202 Food safety in catering. Assignment 703 Health and safety in catering and hospitality Assignment 704 Healthier foods and special diets. Assignment 705 Catering operations, costs and menu planning. Assessment 707 Prepare and cook stocks, soups and sauces. Assessment 708 Prepare and cook fruit and vegetables. Assessment 709 Prepare and cook meat and offal. Assessment 710 Prepare and cook poultry. Assessment 711 Prepare and cook fish and shellfish. Assessment 712 Prepare and cook rice, pasta, grains and egg dishes. Assessment 713 Produce hot and cold desserts and puddings. Assessment 714 Produce paste products. Assessment 715 Produce biscuit, cake and sponge products. Assessment 716 Produce fermented dough products. Assessment 717 Professional cookery - craft assessment Awarding City & Guilds of London Institute Created 20161003 08:38:47 Updated 20161003 08:38:47

Entry requirements

None

Provider

NEWBURY COLLEGE
Further Education
info@newbury-college.ac.uk
01635 845000
http://www.newbury-college.ac.uk

Address

Monks Lane Town: Newbury County:Berkshire