On this course you will learn professional baking skills. Working in the Colleges realistic operational Bakeries, you will learn all aspects of Bread and Confectionery, preparing products for sale in the Bakery Shop, such as traditional bread-making, enriched doughs including Danish pastries, confectionery items including cakes and sponges, puff pastry, enriched biscuits, almond and meringue products. Assessments will be based on practical skills and underpinning knowledge gained in interactive, theoretical knowledge workshops. Additionally you will learn creative skills in cake decoration covering all aspects including working with decorative media, royal icing, sugar paste and chocolate couverture. Practical units in Bread and Confectionery These cover a range of bread products using a variety of methods to industry standards with underpinning knowledge. The confectionery covers a full range of powder aerated products, cakes, sponges, almond and sugar goods.
Name: Level 2 Certificate in Professional Bakery Qualification title: Certificate in Professional Bakery (QCF) Qualification type: Assessment Awarding FDQ (Formerly Food and Drink Qualifications) Created 20161003 08:00:26 Updated 20161003 08:00:26
You will have the opportunity to develop your craft skills to a very high level, while at the same time gaining the necessary underpinning knowledge. Learners will also be encouraged to participate in competitions and external awards. This course prepares you well for employment in small craft bakeries or in-store bakeries. Equipment required You will have the opportunity to develop your craft skills to a very high level, while at the same time gaining the necessary underpinning knowledge. Learners will also be encouraged to participate in competitions and external awards. This course prepares you well for employment in small craft bakeries or in-store bakeries.
Tameside College
Further Education
info@tameside.ac.uk
0161 908 6600
http://www.tameside.ac.uk
Ashton Campus
Beaufort Road
Town:
Ashton-Under-Lyne
County:Lancashire
Title: Certificate in Professional Bakery (QCF) Qualification: Certificate in Professional Bakery (QCF) Classification: Engineering and Manufacturing Technologies