Artisan Bread Making - Stage 2

UPDATED 20161003 07:50:27

Artisan assorted breads - a follow-on from Stage 1. Saturday Session: 10:00 - 16:00

Course information

Name: Artisan Bread Making - Stage 2 Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA) Awarding Generic award - no awarding body Created 20161003 07:50:27 Updated 20161003 07:50:27

Entry requirements

None

Provider

Chichester College
Further Education
info@chichester.ac.uk
01243 786321
http://www.chichester.ac.uk

Address

Admissions
Westgate Fields Town: Chichester County:West Sussex

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

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