This course enables Apprentices to gain a qualification that relates directly to the hospitality industry. The dynamics of the course means that the Apprentice can gain professional skills in both the front of house and kitchen areas. The variety of units allows the qualification to be tailor-made to suit the Apprentice and employer. Units from the qualification are selected from the following: Front Office, Housekeeping, Food & Drink Service, Food Preparation & Cooking
Name: Level 2 Hospitality Services Qualification title: NVQ Diploma in Hospitality Services (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20160930 14:11:34 Updated 20160930 14:11:34
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Babcock Training
training@babcockinternational.com
0800 731 8199
http://www.babcockinternational.com/training
33 Wigmore Street Town: London
Title: NVQ Diploma in Hospitality Services (QCF) Qualification: NVQ Diploma in Hospitality Services (QCF) Classification: Retail and Commercial Enterprise