Diploma in Professional Bakery (QCF)

UPDATED 20160930 13:53:59

For information regarding the content of this course please contact the Admissions department on (0121) 602 7777 and quote course code reference B20203. Alternatively course information can be found on our website by visiting www.halesowen.ac.uk

Course information

Name: Diploma in Professional Bakery (QCF) Qualification title: Diploma in Professional Bakery (QCF) Qualification type: Assessment Please ask the enrolling member of staff for details Awarding FDQ (Formerly Food and Drink Qualifications) Created 20160930 13:53:59 Updated 20160930 13:53:59

Entry requirements

Please ask the enrolling member of staff for details Equipment required Please ask the enrolling member of staff for details

Provider

HALESOWEN COLLEGE
Further Education
info@halesowen.ac.uk
0121 602 7777
http://www.halesowen.ac.uk

Address

Whittingham Road Town: Halesowen County:West Midlands

Learning aims

Title: Diploma in Professional Bakery (QCF) Qualification: Diploma in Professional Bakery (QCF) Classification: Engineering and Manufacturing Technologies

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