Investigate the Catering and Hospitality Industry Food Safety in Catering Health and Safety in Catering and Hospitality Healthier Foods and Special Diets Catering operation, cost and menu planning Applying Workplace Skills Produce ho
Name: L3 NVQ Dip in Prof.Cookery (Patisserie & Confectionary) Qualification title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160930 12:57:40 Updated 20160930 12:57:40
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Carshalton College
Further Education
cs@carshalton.ac.uk
020 8544 4444
http://www.carshalton.ac.uk
Nightingale Road
Carshalton
Town:
Sutton
Title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Classification: Retail and Commercial Enterprise