L3 NVQ Dip in Prof.Cookery (Patisserie & Confectionary)

UPDATED 20160930 12:57:40

Investigate the Catering and Hospitality Industry Food Safety in Catering Health and Safety in Catering and Hospitality Healthier Foods and Special Diets Catering operation, cost and menu planning Applying Workplace Skills Produce ho

Course information

Name: L3 NVQ Dip in Prof.Cookery (Patisserie & Confectionary) Qualification title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160930 12:57:40 Updated 20160930 12:57:40

Entry requirements

None

Provider

Carshalton College
Further Education
cs@carshalton.ac.uk
020 8544 4444
http://www.carshalton.ac.uk

Address

Nightingale Road
Carshalton Town: Sutton

Learning aims

Title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Classification: Retail and Commercial Enterprise

Other courses

C&G Functional Skills Level 1 English Functional Skills qualification in English
Lowestoft College
Lowestoft
IT Ext Diploma L3 Yr2 A Extended Diploma in IT (QCF)
Bath College
Bath
FS Maths 2 Functional Skills qualification in Mathematics
SUSSEX DOWNS COLLEGE
Eastbourne
Russian Stage 2 Unit 1 Non regulated SFA formula funded provision, Level 1, Other Languages, Literature and Culture, 13 to 20 hrs, PW A
Morley College
London
Stand-up comedy workshop Non regulated SFA formula funded provision, Entry Level, Performing Arts, 21 to 44 hrs, PW B
CITY LIT
London
Eng Lang L2 (pre GCSE) Functional Skills qualification in English
AQUINAS COLLEGE
STOCKPORT