L2 Professional Food Cookery & Service (City & Guilds)

UPDATED 20160930 12:57:40

You will be studying a range of units, some of these will include: Practical assessments, kitchen and restaurant A range of advanced cooking methods Practical skills for restaurant and bar work Menu design and costings Work experience

Course information

Name: L2 Professional Food Cookery & Service (City & Guilds) Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160930 12:57:40 Updated 20160930 12:57:40

Entry requirements

None

Provider

Carshalton College
Further Education
cs@carshalton.ac.uk
020 8544 4444
http://www.carshalton.ac.uk

Address

Nightingale Road
Carshalton Town: Sutton

Learning aims

Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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