Professional Cookery Culinary Award Level 1 supported by Craft Guild of Chefs (September start)

UPDATED 20160930 08:46:02

The skills below are based on the appropriate levels which will be determined at interview. You will learn practical skills in: - Food Safety and Sanitation - Food Technology, Commodities and Basic Skills - Stocks, sauces and soups - Fish and shellfish - Vegetable and potato dishes - Eggs, pasta and rice - Butchery including poultry, meat, offal and game including whole carcasses - Sous vide modern cookery techniques - Curing, smoking and other preserves - Contemporary presentations

Course information

Name: Professional Cookery Culinary Award Level 1 supported by Craft Guild of Chefs (September start) Qualification title: Other regulated / accredited Qualification Qualification type: Other regulated/accredited qualification Assessment Awarding - Created 20160930 08:46:02 Updated 20160930 08:46:02

Entry requirements

None

Provider

WESTMINSTER KINGSWAY COLLEGE
Further Education
courseinfo@westking.ac.uk
020 7963 418
http://www.westking.ac.uk/

Address

Kings Cross Centre
211 Grays Inn Road Town: CITY OF LONDON County:Greater London