This is the hospitality industry's professional qualification for catering staff and Kitchen Assistants who prepare and cook simple food, in any type of outlet with a limited menu. It is suitable for staff who may be required to produce and serve hot or cold food from pre-prepared products and packages. The NVQ units cover all types of small kitchens in care homes and hospitals, or cafes and small eateries. You could progress from this qualification to a Hospitality Supervision and Leadership Diploma, if you get promoted to a supervisory role.
Name: IAO NVQ Level 2 Diploma in Kitchen Services Qualification title: NVQ Diploma in Kitchen Services (QCF) Qualification type: Assessment Awarding Innovate Awarding Created 20160929 17:33:04 Updated 20160929 17:33:04
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Title: NVQ Diploma in Kitchen Services (QCF) Qualification: NVQ Diploma in Kitchen Services (QCF) Classification: Retail and Commercial Enterprise