This framework will act as an entry and progression route for new staff in the sector and to upskill existing staff. Intermediate Level Apprentices will train in housekeeping, front of house reception, waiters/silver service waiters, bar person. Advanced Level Apprentices will train as head housekeeper, head receptionist, Team Leader in Hospitality Retail Outlets, Supervisor of Hospitality Retail Outlet, or as a manager in hotels, restaurants, pubs, bars and clubs.
Name: Apprenticeship in Hospitality Level 2 Qualification title: Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20160929 12:28:03 Updated 20170130 09:08:44
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THE REAL APPRENTICESHIP COMPANY LIMITED
info.trac@thereal.company
01323 810590
http://www.therealapprenticeship.com/
14 Old Mansion Close Town: Eastbourne
Title: Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF) Classification: Retail and Commercial Enterprise