Advanced Apprenticship in Food and Drink

UPDATED 20160926 17:41:08

A comprehensive work based training scheme with ‘off the job’ learning, to develop the supervisors, managers and technologists of the future in the food manufacturing industry.

Course information

Name: Advanced Apprenticship in Food and Drink Qualification title: Diploma for Proficiency in Food Industry Skills (QCF) Qualification type: Apprenticeship Assessment The scheme combines a mix of work based training accompanied by relevant study at the Holbeach campus on a day release basis and is assessed through the completion of a portfolio. You will have your own tailored training programme detailing which departments you will be working in, each with its own specific learning objectives. In the workplace, you will apply what you have learnt, practise new skills and develop your vocational competence. You will meet regularly with your training coordinator to review progress and discuss your development. Awarding FDQ (Formerly Food and Drink Qualifications) Created 20160923 05:34:54 Updated 20160926 17:41:08

Entry requirements

Equipment will be provided. Equipment required Equipment will be provided.

Provider

UNIVERSITY OF LINCOLN
ncfm@lincoln.ac.uk
01406 493000
https://www.lincoln.ac.uk/home/holbeach/

Address

CAMPUS WAY Town: LINCOLN County:LINCOLNSHIRE

Learning aims

Title: Diploma for Proficiency in Food Industry Skills (QCF) Qualification: Diploma for Proficiency in Food Industry Skills (QCF) Classification: Engineering and Manufacturing Technologies

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