Apprenticeship in Professional Cookery

UPDATED 20160922 12:23:07

This Apprenticeship develops the skills and knowledge needed to work in the catering and hospitality sector. It is for employees who work in a professional kitchen, who want to further their career and gain a qualification through a flexible combination of training and assessment in the workplace.

Course information

Name: Apprenticeship in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160922 12:23:07 Updated 20160922 12:23:07

Entry requirements

None

Provider

South and City College Birmingham
Further Education
hello@southandcity.com
0800 111 6311
http://www.sccb.ac.uk/about-us/contact-us

Address

High Street Deritend
Digbeth Town: Birmingham County:West midlands

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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