A wide range of complex patisserie and confectionery products are produced in practical sessions, supported by the delivery of theoretical principles and practices. An understanding of health, safety and hygiene procedures and principles is developed during the course. Units include: Establish and develop positive working relationships in Hospitality. Maintain the health, hygiene, safety and security of the working environment. Maintain food safety when storing, preparing and cooking food. Complex bread and dough products Complex cakes, biscuits, sponges and scones Complex pastry products Complex hot desserts Complex cold desserts Sauces, fillings and coatings for complex desserts Chocolate products Marzipan, pastillage and sugar products Food safety practices whilst food is prepare, cooked and served
Name: PROFESSIONAL PATISSERIE & CONFECTIONERY LEVEL 3 Qualification title: Diploma in Professional Patisserie and Confectionery (QCF) Qualification type: Other regulated/accredited qualification Assessment Awarding City & Guilds of London Institute Created 20160921 14:04:41 Updated 20160921 14:04:41
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Southport College
Further Education
guidance@southport-college.ac.uk
01704 500606
http://www.southport.ac.uk
Mornington Road Town: Southport County:Sefton
Title: Diploma in Professional Patisserie and Confectionery (QCF) Qualification: Diploma in Professional Patisserie and Confectionery (QCF) Classification: Retail and Commercial Enterprise