This course will give you an introduction into the exciting career of catering. You will work in our practical kitchens and our training Restaurant preparing cooking and serving a wide range of savoury and sweet dishes. Theory assignments will give you the underpinning knowledge to assist your understanding of the topics within practical areas.
Name: Level 1 Diploma in Hospitality and Catering Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment During your programme you will be assessed by observation of your practical skills short answer papers supplementary questions and completion of a portfolio. Awarding City & Guilds of London Institute Created 20160920 13:10:05 Updated 20160920 13:10:05
Please enquire at your interview. Equipment required Please enquire at your interview.
RIVERSIDE COLLEGE AND CRONTON SIXTH FORM
Further Education
info@riverside.ac.uk
0151 257 2800
http://www.riverside.ac.uk
Kingsway Campus Town: WIDNES County:HALTON
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise