Students aged under 19 who have completed level 2 VRQ in Professional Cookery qualification to Merit/Distinction level and have the skills both practically and theoretical to achieve the stringent criteria of this qualification.
Name: Professional Cookery (Kitchen and Larder) - Level 3 Diploma Qualification title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification type: Other regulated/accredited qualification Assessment Assessment will take place both in theory and practical areas through set assignments, short answer theory tests, observed practical assessments and culminating in one practical exam (synoptic test). Awarding City & Guilds of London Institute Created 20160920 08:49:10 Updated 20160920 08:49:10
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South Downs College
Further Education
colleg@southdowns.ac.uk
023 9279 7979
http://www.southdowns.ac.uk
The College
College Road
Town:
Waterlooville
County:Hampshire
Title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Classification: Retail and Commercial Enterprise