The course has been designed to encourage a broad view of Design and Food Technology. It is practically based and includes applied food science and nutrition work, food design, function of ingredients, manufacture and marketing. A lot of this is taught through practical work, developing students' advanced culinary skills throughout the 2 years. There is the opportunity to study independently through coursework and at A2 this can be a subject of choice and real interest to the individual.
Name: Food Technology Qualification title: - Qualification type: GCE A/AS Level or equivalent Assessment Awarding - Created 20160919 11:11:41 Updated 20160919 11:11:41
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Sacred Heart Catholic High School
Academy Converter
enquiries@shhs.org.uk
1912747373
http://www.sacredheart-high.org
Fenham Hall Drive Town: Newcastle Upon Tyne