The preparation and cooking of a wide range of Thai dishes. Demonstrate and practical tips from the chef, helping you develop confidence, enabling you to experiment with Thai Cuisine. Advice on food hygiene and Health and Safety. Safe working practices with kitchen equipment. A basic understanding of the safe use of knives. Explanation and demonstration of a variety of cooking methods. Advice on where to source the ingredients that you will need for the course. This is one of a range of international cookery courses being ran this academic year
Name: 7. INTRODUCTION TO THAI CUISINE Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment You will be taught by a professional chef, using practical demonstration. Recipe booklet and methods for all the dishes you will prepare and cook. There will be questions, answers and discussions throughout the course. An evaluation form will be handed out at the end of the course that will give you the opportunity to give constructive feedback. Awarding Generic award - no awarding body Created 20160919 09:49:51 Updated 20161209 10:34:27
An apron, tea towel and dishcloth. A pen and paper and printed course booklet. All required ingredients and containers to take your food home. Equipment required An apron, tea towel and dishcloth. A pen and paper and printed course booklet. All required ingredients and containers to take your food home.
REDCAR & CLEVELAND BOROUGH COUNCIL
Further Education
adult_education@redcar-cleveland.gov.uk
01642 771197
http://www.redcar-cleveland.gov.uk
Redcar & Cleveland House, Kirkleatham Street Town: Redcar County:Cleveland
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise