This course is an introductory cake decorating course which covers the basics of decorating Christmas cakes. The course covers : Basic piping skills, Covering and decorating with sugar paste, Covering and decorating with royal icing and modelling with sugar paste and health and safety. This is one of several seasonal courses running late autumn term
Name: 7. CHRISTMAS CAKE TOPPERS Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Practical demonstrations, verbal instruction, powerpoint, one to one support. Awarding Generic award - no awarding body Created 20160919 09:49:51 Updated 20161209 13:35:34
Jug, knife, teaspoon, teatowel, apron and icing sugar to the first session. A list of specialist equipment will be given on first session. You will be required to bring cakes to decorate and icings each week. Equipment required Jug, knife, teaspoon, teatowel, apron and icing sugar to the first session. A list of specialist equipment will be given on first session. You will be required to bring cakes to decorate and icings each week.
REDCAR & CLEVELAND BOROUGH COUNCIL
Further Education
adult_education@redcar-cleveland.gov.uk
01642 771197
http://www.redcar-cleveland.gov.uk
Redcar & Cleveland House, Kirkleatham Street Town: Redcar County:Cleveland
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise