French Country Cooking

UPDATED 20160916 14:13:59

This course offers you the chance to cook food with fresh ingredients, increasing your health and well being.You will learn to cook some popular French Country dishes. Dishes may include: Fish Poultry Meat Vegetables RiceDuring the course will you cook starters, mains and desserts, but will have a chance to negotiate the content of recipes and dishes.This course is a great place to meet new people whilst learning new cooking skills in a relaxed environment.Meat dishes will be included in this course although vegetarian alternatives will be available. This course is for complete beginners so you do not need any previous experience in the subject. Further courses at the next level may be offered by Skills & Learning or other local providers.

Course information

Name: French Country Cooking Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment There is no qualification or examination attached to this course. Your tutor will work with you to develop an Individual Learning Plan and review your progress against this throughout the length of the course. Awarding Generic award - no awarding body Created 20160916 14:13:59 Updated 20160916 14:13:59

Entry requirements

None

Provider

Skills&Learning; Bournemouth, Dorset and Poole
Academy 16-19 Converter
infopal@poole.gov.uk
01202 262300
http://www.skillsandlearningbdp.co.uk

Address

Oakdale Centre
Wimborne Road Town: Poole County:Dorset

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

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