Duration: 1 year Enhance your potential as a chef. Building on the Level 1 VRQ',' this course provides a broad range of knowledge',' including: - Investigating the catering and hospitality industry - Food health and safety awareness - Healthier foods and special diets - Kitchen operations costing - Menu planning You apply new workplace skills from work experience to your learning. Functional skills or GCSE Maths and English are a key part of this course. You will need to purchase equipment and clothing from an external supplier. Entry Requirements: You need four GCSEs at Grades D or above',' and one Grade C in either Maths or English or successful completion of the Level 1 VRQ. We will also consider you if you have at least three years' relevant industry experience. You must have attended the course taster day. Career Options: A Level 3 VRQ/NVQ or an Apprenticeship in a related subject area. You could also work in a post such as chef de partie in a kitchen.
Name: Level 2 Diploma in Professional Cookery Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160916 10:30:37 Updated 20160916 10:30:37
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West Kent and Ashford College
Further Education
info@westkent.ac.uk
0845 207 8220
http://www.westkentandashford.ac.uk
West Kent College
Brook Street
Town:
Tonbridge
County:Kent
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise