Good safety and the law; Food safety hazards;Temperature control; Refrigeration. chilling and cold holding; Cooking. hot holding and reheating; Food handling;Principles of safe food storage; Cleaning; Food premises and equipment. Tuition and assessment he
Name: Level 2 Award in Food Safety and Catering Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Candidates are required to complete a 30 question multi-choice examination at the end of the course (candidate must achieve 20 correct answers). Successful students will be awarded the Chartered Institute of Environmental Health Level 2 Award in Food Saf Awarding Generic award - no awarding body Created 20160914 13:45:33 Updated 20160914 13:45:33
You will be informed of any equipment requirements prior to starting the course. Equipment required You will be informed of any equipment requirements prior to starting the course.
ABINGDON AND WITNEY COLLEGE
Further Education
enquiry@abingdon-witney.ac.uk
01235 555585
http://www.abingdon-witney.ac.uk
Wootton Road Town: ABINGDON County:Oxfordshire
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise