This course is designed to further develop your practical food service and supervisory skills. You will extend your theoretical knowledge in a practical and realistic work environment. Practical and theory classes Supervising a function Maintaining drinks service Maintaining the food service.
Name: L3 NVQ Diploma in Hospitality Supervision and Leadership Qualification title: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Qualification type: Assessment You will build a portfolio and complete short answer online questions. . Practical assessments are always completed in the restaurant or the production kitchen so that you are performing at the level required for industry. Awarding City & Guilds of London Institute Created 20160914 10:03:22 Updated 20160914 10:03:22
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East Riding College
Further Education
info@eastridingcollege.ac.uk
0345 120 0044
http://www.eastridingcollege.ac.uk
Flemingate Campus
Armstrong Way
Town:
Beverley
County:East Riding of Yorkshire
Title: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Qualification: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Classification: Retail and Commercial Enterprise