This course is the essential training ground for would-be chefs. You will study in our industry-standard training kitchens, which also serve on on-campus restaurant, The Chef's Hat. Our restaurant is also open to the public, giving you essential work e
Name: NVQ Diploma in Professional Cookery (QCF) (Food Cooking Baking Chef Kitchen Catering Restaurant Cook ) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment You will produce a portfolio of evidence to show your progress. There are also test throughout the course to assess your theoretical knowledge. You will be assessed through real work experience in our commercial and training restaurant - The Chef's Hat. Awarding City & Guilds of London Institute Created 20160908 08:18:09 Updated 20160908 08:18:09
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Barking & Dagenham College
Further Education
admissions@bdc.ac.uk
020 8090 3020
http://www.bdc.ac.uk
Dagenham Road Town: Romford County:Essex
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise