This qualification provides learners with specialist skills and knowledge within the specialist areas of Patisserie in the hospitality industry. Candidates will be introduced to the full range of products used within the confectionery & patisserie sector. They will learn where the products come from, and some of the processes they go through. It is for learners who work or want to work as patisserie chefs in the catering and hospitality sector. It allows candidates to learn, develop and practise the skills required for employment and/or career progression in the catering and hospitality sector
Name: Patisserie and Confectionery Level 3 Diploma Qualification title: Diploma in Professional Patisserie and Confectionery (QCF) Qualification type: Other regulated/accredited qualification Assessment Awarding City & Guilds of London Institute Created 20160907 08:43:52 Updated 20160907 08:43:52
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SUSSEX DOWNS COLLEGE
Further Education
info@sussexdowns.ac.uk
n/a
http://www.sussexdowns.ac.uk/
Ecat House, Cross Levels Way Town: Eastbourne
Title: Diploma in Professional Patisserie and Confectionery (QCF) Qualification: Diploma in Professional Patisserie and Confectionery (QCF) Classification: Retail and Commercial Enterprise