This course is designed for individuals wishing to progress in the catering industry. The industry provides a large number of opportunities and jobs in which practical ability is needed. For example, fine dining restaurants, quality hotels, cruise ships, armed forces, music and sporting events. This course is specifically designed to accommodate part-time employment so that you can study to gain your qualification and gain experience in the hospitality industry. The course includes; Supervisory Skills, Advanced Cooking Techniques in Meat, Fish, Shellfish, Poultry, Game and Vegetable Dishes, Dough, Paste and Desserts, Health & Safety and Food Hygiene, Supervised Experiences Working in the College Kitchens, Communication Skills, Tutorials and Supported Education.
Name: Level 3 Diploma in Professional Cookery Qualification title: Diploma in Advanced Professional Cookery Qualification type: Functional skill Assessment Assessment of practical skill is by observation in the kitchen and realistic working environment. Students keep a record of their work in practical and theory sessions. Help is available in assembling this portfolio evidence. There will be externally set tests for Functional Skills/GCSE. Awarding Vocational Training Charitable Trust Created 20160905 15:18:00 Updated 20160905 15:18:00
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SWINDON COLLEGE
Further Education
studentservices@swindon.ac.uk
0800 731 2250
http://www.swindon.ac.uk
North Star Avenue Town: SWINDON County:SOUTH WEST ENGLAND
Title: Qualification: Classification: