This qualification is aimed at candidates working within a workplace that uses fresh products to create a variety of menus. The qualification is built up of units that allow flexibility within the job role. Full preparation and the cooking of fresh ingredients as well as all related Health and Safety and Food Hygiene regulations / practices will be studied.
Name: NVQ Diploma in Professional Cookery (QCF) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Ongoing assessment in the workplace Awarding City & Guilds of London Institute Created 20160905 08:57:15 Updated 20160905 08:57:15
As part of your employment you will be required to use protective clothing (Chef Whites) and safety equipment. Equipment required As part of your employment you will be required to use protective clothing (Chef Whites) and safety equipment.
North Warwickshire and South Leicestershire College
Further Education
the.college@nwhc.ac.uk
024 7624 3000
http://www.nwhc.ac.uk
Nuneaton Campus
Hinckley Road
Town:
NUNEATON
County:Warwickshire
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise