Professional Chefs (Patisserie and Confectionary), Advanced Technical Diploma - City & Guilds

UPDATED 20160901 14:11:11

This study programme is for nyone looking to gain employment in the hospitality and catering industry with a focus on becoming a professional pastry chef. It will help you develop your existing skills and develop new ones to begin your career in this lucrative industry.

Course information

Name: Professional Chefs (Patisserie and Confectionary), Advanced Technical Diploma - City & Guilds Qualification title: Advanced Technical Diploma - City & Guilds Qualification type: Other regulated/accredited qualification Assessment Assessment criteria to be confirmed. Awarding CG Created 20160901 14:11:11 Updated 20160901 14:11:11

Entry requirements

None

Provider

CITY COLLEGE PLYMOUTH
Further Education
info@cityplym.ac.uk
01752 305300
http://www.cityplym.ac.uk

Address

Kings Road
Devonport Town: PLYMOUTH County:SOUTH WEST ENGLAND

Other courses

Art GCE A Level in Art and Design
The King's School
Ottery St. Mary
FT 324 HND Live Sound Engineering (Music) BTEC HND Diploma in Music (QCF)
NEWCASTLE COLLEGE
Newcastle Upon Tyne
C&G L2 Certificate in Creative Techniques in Interiors Certificate in Creative Techniques - Interiors (QCF)
Writtle University College
Chelmsford
Victorian literature: 'the state of the nation' in prose and poetry Non regulated SFA formula funded provision, Entry Level, Languages, Literature and Culture of the British Isles, 21 to 44 hrs, PW A
CITY LIT
London
Drawing and Painting - Improvers Non regulated Community Learning provision, Crafts, Creative Arts and Design
Kent Training and Apprenticeship Service / Kent Adult Education (Community Learning and Skills)
Sittingbourne
Acceptance and commitment therapy for speech and language therapists Non regulated SFA formula funded provision, Entry Level, Nursing and Subjects and Vocations Allied to Medicine, Up to 12 hrs, PW B
CITY LIT
London