You will study practical units in a realist work environment as you develop skills in the following: - Poultry - Meat - Fish - Soups - Desserts - Sauces - Pastry. You will also study theory based units in the classroom and can expect to cover the following areas related to the industry: - Professional Cookery - Food and Drink Service - Health and Safety in the Workplace If you have not yet achieved a grade C (or above) in GCSE English and maths, you will be required to attend GCSE resit sessions (if you achieved grade D) or functional skills sessions (if you achieved grade E or below).
Name: COOKERY PROFESSIONAL NVQ LEVEL 2 DIPLOMA Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment You will be assessed through vocational assignments, online tests, projects and practical tasks. Awarding City & Guilds of London Institute Created 20160831 11:16:34 Updated 20160831 11:16:34
None
HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION
Further Education
information@havering-college.ac.uk
01708 462801
http://www.havering-college.ac.uk
Ardleigh Green Road Town: Hornchurch County:Havering
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise