NVQ Professional Chefs Food Preparation and Cooking level 3 (Part-time)

UPDATED 20160830 12:46:29

This course will enhance career opportunities for professional chefs by developing and building on NVQ 2 skills to a more complex level also focusing upon patissiere units. You will build a portfolio of evidence to prove your competence in each unit.Candidates will undertake the following units of study: -Menu planning and recipe compilation -Health, Safety and Security -Develop positive working relationships -Food Safety -Prepare and cook complex fish dishes -Prepare and cook complex meat and poultry dishes -Prepare and cook complex sauces and cold dressings -Prepare and cook complex vegetable dishes -Prepare and cook hot desserts -Prepare and cook cold desserts -Prepare and cook complex fermented dough products -Prepare and cook complex soups Assessment will be continuous in practicals and class-based underpinning knowledge sessions.

Course information

Name: NVQ Professional Chefs Food Preparation and Cooking level 3 (Part-time) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Assessment will be continuous in practicals and class-based underpinning knowledge sessions. Awarding City & Guilds of London Institute Created 20160830 12:46:29 Updated 20160830 12:46:29

Entry requirements

None

Provider

Wirral Met College
Further Education
wmc.enquiries@wmc.ac.uk
0151 551 7777
http://wmc.ac.uk/

Address

Conway Park
Europa Boulevard Town: Birkenhead County:Wirral