The course, with the use of a visual presentation, will follow the development of the British hop from medieval times to the present day using cultivation in Herefordshire as the main example. This will include the history and method of operation of the traditional hop kiln. The course then goes on to examine the use of hops in the brewing process and using examples from throughout Britain, the evolution of the traditional British Brewery. The course will end up with an illustrated guide around some the Classic British Public Houses still to be found in city, town and country.
Name: Hops - The Evolution of the British Brewery and Classic British Public Houses Qualification title: Non regulated SFA formula funded provision, Level 2, History, Up to 12 hrs, PW A Qualification type: Assessment Awarding Generic award - no awarding body Created 20160822 12:21:51 Updated 20160822 12:21:51
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WORKERS EDUCATIONAL ASSOCIATION (WEA)
national@wea.org.uk
020 7426 3450
http://www.wea.org.uk
4 Luke Street Town: LONDON
Title: Non regulated SFA formula funded provision, Level 2, History, Up to 12 hrs, PW A Qualification: Non regulated SFA formula funded provision, Level 2, History, Up to 12 hrs, PW A Classification: History, Philosophy and Theology