Hospitality students can specialise in Professional Cookery, Hospitality Services, Food and Beverage or Patisserie and Confectionery.
Name: CG L1 DIP INTRO TO PROFESSIONAL COOKERY Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment http://www.yorkshirecoastcollege.ac.uk/ Awarding City & Guilds of London Institute Created 20160819 15:39:10 Updated 20160819 15:39:10
http://www.yorkshirecoastcollege.ac.uk/ Equipment required http://www.yorkshirecoastcollege.ac.uk/
Grimsby Institute of Further and Higher Education
Further Education
infocentre@grimsby.ac.uk
01472 311222
http://www.grimsby.ac.uk
Nuns Corner Town: Grimsby County:North East Lincolnshire
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise