CG L1 DIP INTRO TO PROFESSIONAL COOKERY

UPDATED 20160819 15:39:10

Hospitality students can specialise in Professional Cookery, Hospitality Services, Food and Beverage or Patisserie and Confectionery.

Course information

Name: CG L1 DIP INTRO TO PROFESSIONAL COOKERY Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment http://www.yorkshirecoastcollege.ac.uk/ Awarding City & Guilds of London Institute Created 20160819 15:39:10 Updated 20160819 15:39:10

Entry requirements

http://www.yorkshirecoastcollege.ac.uk/ Equipment required http://www.yorkshirecoastcollege.ac.uk/

Provider

Grimsby Institute of Further and Higher Education
Further Education
infocentre@grimsby.ac.uk
01472 311222
http://www.grimsby.ac.uk

Address

Nuns Corner Town: Grimsby County:North East Lincolnshire

Learning aims

Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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