VRQ L2 Diploma in Professional Cookery

UPDATED 20160812 14:47:45

This course is designed for those students who wish to gain a professional grounding in the practical cooking, preparation and serving skills required to become a chef or work in a self service restaurant. You will learn about ingredients in finer detail

Course information

Name: VRQ L2 Diploma in Professional Cookery Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160812 14:47:45 Updated 20160812 14:47:45

Entry requirements

None

Provider

OAKLANDS COLLEGE
Further Education
advice.centre@oaklands.ac.uk
01727 737000
http://www.oaklands.ac.uk

Address

St Albans Smallford Campus
Hatfield Road Town: St Albans County:Herts

Learning aims

Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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