For information regarding the content of this course please contact the Admissions department on (0121) 602 7777 and quote course code reference B10201. Alternatively course information can be found on our website by visiting www.halesowen.ac.uk
Name: Diploma in Introduction to Professional Cookery (QCF) Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Please ask the enrolling member of staff for details Awarding City & Guilds of London Institute Created 20160812 13:13:57 Updated 20160812 13:13:57
Please ask the enrolling member of staff for details Equipment required Please ask the enrolling member of staff for details
HALESOWEN COLLEGE
Further Education
info@halesowen.ac.uk
0121 602 7777
http://www.halesowen.ac.uk
Whittingham Road Town: Halesowen County:West Midlands
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise