Learners will:Be able to carry out basic techniques of baking frying and boilingUnderstand the basic principles of food combinationsBe able to use basic kitchen appliances and equipment to prepare ingredientsHave basic understanding of nutritional needs and healthy dietsBe able to appreciate the essential properties of ingredientsBe able to prepare for and make main meals from recipesBe aware of food hygiene and safety issues in the kitchenBe aware of employment opportunities in the catering industryProduce a portfolio of evidence showing skill development and research.Learners will need to provide their own ingredients for this course. Tutor will advise.
Name: Cookery - Cooking for Employment - NCFE L1 Qualification title: Award in Creative Craft (QCF) Qualification type: Other regulated/accredited qualification Assessment Awarding NCFE Created 20160812 12:54:19 Updated 20160812 12:54:19
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BAES
Further Education
adult-education@birmingham.gov.uk
0121 303 4318
http://baes.misportal.net/coursefinder
ASTON CENTRE
99 WHITEHEAD ROAD
Town:
BIRMINGHAM
Title: Award in Creative Craft (QCF) Qualification: Award in Creative Craft (QCF) Classification: Arts, Media and Publishing