The course covers the following topics: Introduction to food safety; The law; Food safety hazards; Temperature controls; Refrigeration, chilling and cold holding of foods; Cooking, hot holding and re-heating of foods; Food handlers; Principles of safe food storage; Cleaning; Food premises and equipment.
Name: Food Safety in Catering (HABC Level 2) Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment Candidates are assessed in a 30 question, multiple choice examination, to be completed in 1 hour, at the end of the course. Awarding Highfield Awarding Body For Compliance Created 20160812 11:11:14 Updated 20160812 11:11:14
Candidates must be able to attend all sessions making up the course to be eligible to sit the examination. Equipment required Candidates must be able to attend all sessions making up the course to be eligible to sit the examination.
CENTRAL COLLEGE NOTTINGHAM
Further Education
enquiries@centralnottingham.ac.uk
0115 914 6414
http://www.centralnottingham.ac.uk
Maid Marian Way Town: Nottingham
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise