On completing the course, you will be able to:*Play an active part in monitoring food hygiene standards*Be involved in training activities, especially on the job training*Be equipped to effectively supervise food handlers on hygiene issues*Be able to carry out hygiene audits; encourage good standards of personal hygiene*Be able to assist in hazard analysis programmes*Help in the formulation and writing of hygiene policies and procedures etc.
Name: Supervising Food Safety Level 3 Award Qualification title: Award in Supervising Food Safety in Catering (QCF) Qualification type: Assessment Assessment is by a multiple choice question paper. Awarding Chartered Institute of Environmental Health (The) Created 20160811 11:55:15 Updated 20160811 11:55:15
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Brockenhurst College
Further Education
enquiries@brock.ac.uk
01590 625555
http://www.brock.ac.uk
Lyndhurst Road Town: BROCKENHURST
Title: Award in Supervising Food Safety in Catering (QCF) Qualification: Award in Supervising Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise